Mash saag in the cooker using hand blender until coarsely ground and add makki ka atta corn flour and stir. Refresh it twice in enough cold water immediately and drain well again.

How To Make Sarson Ka Saag Punjabi Sarson Da Saag Recipe Winter Special Mustard Greens Other Greens Recipe Sarsonkasa Sarson Ka Saag Saag Recipe Saag

Instructions For Making It In Simple Steps.

How to make sarson ka saag. Slow cook the greens puree for 20-30 minutes. Then finely chop the radish also. If you are short of time you can make the sarson ka saag by cooking the greens along with other ingredients in a pressure cooker till everything is cooked.

To begin with washing and cleaning the mustard leaves spinach and bathua saag. For sarson ka saag. To make sarson ka saag boil enough water in a deep non-stick pan add the mustard leaves spinach and green chillies mix well and cook on a high flame for 4 to 5 minutes while stirring occasionally.

Then wash them well for 4 to 5 times so that it should clean well. Strain using a strainer and drain well. Step 2 Add to pan and stir.

Pressure cook spinach mustard leaves ginger green chili and salt in half cup of water for one whistle. Learn How To Make Sarson Kaa Saag in Curries And Stories With Neelam. - How to make Sarson Ka Sag Recipe.

Select the Saute setting Mix 12 cup water with the maize flourAdd to the Saag and. Cool and grind for a few seconds. Cut the leaves into thick pieces and put them in the cooker also pour 1.

Heat three tablespoons olive oil in a pan add ginger garlic and onion and sauté for two to three minutes. To make this sarson ka saag thick and creamy two steps are the keys. How to Make Sarson Ka Saag.

Heres how you can prepare this dish by following some simple steps given below. Firstly for making this saag clean all the green leaves well. Keep on LOW flame for 5 minutes.

Roughly chop mustard leaves. Now chop all the greens finely we are not going to blend it so make sure you chop them fine. How to Make Punjabi Sarson ka Saag Add all the three green saag leaves- sarson palak and bhathua salt and green chillies into a pressure cooker cook over low heat for 1 12 hours.

Sarson Ka Saag Recipe is a delicious popular winter recipe in Northern part of India ma. Step By Step Method. Dissolve the makkai ka atta in half cup of water and add to the saag.

Add maize flour to the puree. Clean mustard leaves properly and wash them twice with water. How to make sarson ka saag.

Thereafter just blend it and cook it again for 20-25 minutes in a pan. Using a immersion blender blend the saag into a thick pureeAdd more water if needed. Tips to make perfect Sarson ka Saag Sarson ka saag should have the flavors of the greens mustard green predominantly.

Place the leaves in a strainer so that all water is removed from the leaves. Remove the saag in a pan on LOW flame.

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